GOVERNMENT FUNDING AVAILABLE
CERT III RETAIL BAKING - COMBINED
BREAD MAKING AND CAKE AND PASTRY STREAM
This Qualification covers the retail baking – Cake and Pastry and Bread specialisations within the Food Processing Industry.
This Certificate III in Retail Baking (Combined) provides trade baking skills and knowledge for those working in a Retail Baking environment with a focus on Cakes, Pastry and Bread.
Pathways from the Qualification
After achieving this Qualification, candidates may undertake Certificate IV in Food Processing or other suitable Certificate IV Qualifications.
A Reputable Recruitment (Commercial/Industrial) Labour Hire & Training Organisation serving the South Eastern Suburbs with distinction for 17 years. Engaging leading Registered Training Organisations to provide you with high quality training to Australian Quality standard.
Phone : 97933425
Level 1, 309-315 Thomas Street Dandenong
email : [email protected]
The training is delivered with Victorian and Commonwealth Government funding (RTO # 7030 CRICOS Code 02233M) and subject to eligibility.Individuals with disabilities are encouraged to access government subsidized training