Baking

GOVERNMENT FUNDING AVAILABLE

CERT III RETAIL BAKING - COMBINED

baking

BREAD MAKING AND CAKE AND PASTRY STREAM

This Qualification covers the retail baking – Cake and Pastry and Bread specialisations within the Food Processing Industry.

Job Roles

This Certificate III in Retail Baking (Combined) provides trade baking skills and knowledge for those working in a Retail Baking environment with a focus on Cakes, Pastry and Bread.

Pathways from the Qualification

After achieving this Qualification, candidates may undertake Certificate IV in Food Processing or other suitable Certificate IV Qualifications.

logo1A Reputable Recruitment (Commercial/Industrial) Labour Hire & Training Organisation serving the South Eastern Suburbs with distinction for 17 years. Engaging leading Registered Training Organisations to provide you with high quality training to Australian Quality standard.

Phone : 97933425
Level 1, 309-315 Thomas Street Dandenong
email : [email protected]

The training is delivered with Victorian and Commonwealth Government funding (RTO # 7030 CRICOS Code 02233M) and subject to eligibility.Individuals with disabilities are encouraged to access government subsidized training

Course Enquiry